amarone
UK /ˌaməˈɹəʊnɪ/ US /ˌɑməˈɹoʊneɪ/
noun 2
Definitions
noun
1
An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.
noun
1
Alternative letter-case form of Amarone.
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