ara

The great blue and yellow macaw (Ara ararauna).

A traditional alcoholic beverage consumed in Bhutan, made from rice, maize, millet, or wheat, either fermented or distilled. The beverage is usually a clear, creamy, or white color.

A saw-edged perch (Niphon spinosus).

Among the species which are met with on every coast, and during the whole year, are especially [...] the Ara (Niphon Spinosus Schl.), which frequents the coast of Yezo in particular, as is indicated by its other name , Matsumaye-ara. The many-membered genus of the saw-perches (Serranus) which inhabits all tropical and subtropical seas,[…]