arugula
UK /əˈɹuɡələ/ US /əˈɹuɡələ/
noun 2
Definitions
noun
1
A yellowish-flowered Mediterranean herb of the mustard family with flavoured leaves, often eaten in salads, that has a distinct, peppery flavor, of three species:
2
A yellowish-flowered Mediterranean herb of the mustard family with flavoured leaves, often eaten in salads, that has a distinct, peppery flavor, of three species:
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