balti

A large iron pan having two handles, especially used in Pakistani cuisine

A style of curry traditionally cooked in a balti pan, typically stir-fried and served with a relatively dry sauce.

For in time, balti became an enduring British cultural entity all of its own—even as Jim Davidson and his fellow bullies lapsed into obscurity.

A dish cooked in this style.

A people who live in Baltistan, Gilgit and Kargil.

Their language.