A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
3
An excrescence on a horse's frush or frog.
name
1
A city in Luxemburg, Brussels, Belgium.
Thesaurus
Synonyms
Antonyms
Idioms & Phrases
Example Bank
4
01
There's not enough salt in the bouillon.
Tatoeba · #10366310
02
The bouillon is undersalted.
Tatoeba · #10366311
03
The bouillon has enough salt.
Tatoeba · #10366312
04
Cooked rice, macaroni, spaghetti, or vermicelli may be added to tomato bouillon to provide an additional quantity of nutrition and vary the plain soup.