braise
Collocations
4ADJ.
cooked
BRAISE + NOUN
bacon, osso
PREP.
in
ADV.
typically
Definitions
noun
Alternative spelling of braze.
A dish (usually meat) prepared by braising.
Pot roast is typically a braise, as is osso buco.
A sauce used for braising.
Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
verb
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)
noun
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
Thesaurus
Synonyms
Antonyms
Idioms & Phrases
Example Bank
2Pot roast is typically a braise, as is osso buco.
WiktionaryBraised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
Wiktionary