braize

A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.

Dated form of braise (“meat cooked by braising”).

Alternative spelling of braze (small charcoal for melting ore)

The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.

Dated form of braise.

braizing meat