brioche

UK /ˈbriːɒʃ/ US /bɹiːˈaʃ/

noun 2

Collocations

ADJ.

exquisite, hot, most, soft, sweet

VERB + BRIOCHE

eating, loves, prefers, served, slices, smell, spit, toasted

BRIOCHE + NOUN

au, baba, bread, bun, buns, dough, it's, sweetness

PREP.

on, out, with

ADV.

especially

noun

A type of light sweet pastry or bun of French origin.

French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.

She sat him at the table in the saloon, then unobtrusively she made him tea and brought him slices of brioche spread with lock keeper’s honey.

A knitted cushion for the feet.

French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.

Wiktionary

She sat him at the table in the saloon, then unobtrusively she made him tea and brought him slices of brioche spread with lock keeper’s honey.

Wiktionary

Of the sweets that I tasted in France, the ones that I'd like to eat most are the brioche, the baba au rhum and the marrons glacés.

Tatoeba · #1244251

The brioche is like the bastard child of sponge cake and bread, but its taste is peerless.

Tatoeba · #1244261

The brioche is like the bastard child of sponge cake and bread, but its feeling under the tongue is the best under the heavens.

Tatoeba · #1244264

They're eating brioche bread.

Tatoeba · #3145219

not saved

0 chars