brochette
/bɹəʊˈʃɛt/
noun 2
Definitions
noun
1
A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
2
Food cooked on such a device.
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noun
A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
Food cooked on such a device.