broth

UK /bɹɔθ/ US /bɹɔθ/
noun 2

Definitions

noun

1

Water in which food (meat, vegetable, etc.) has been boiled.

A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.

2

A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

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