too many cooks spoil the broth
If too many people participate in a task, especially in a leading role, the task will not be done very well.
She professes to keep her own counsel; she says, and truly enough, that “Too many cooks spoil the broth.”
noun
Water in which food (meat, vegetable, etc.) has been boiled.
A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.
A soup made from broth and other ingredients such as vegetables, herbs or diced meat.