carbonara
UK /ˌkɑːbəˈnɑːɹə/ US /ˌkɑɹbəˈnɑɹə/
noun 3name 1
Definitions
noun
1
A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
One of my own grand carbonaras, some crisp and spicy greens, a clean Tuscan white, a pint of raspberry sorbet, a pot of freshly ground strong coffee, and a long beguiling night on my couch in pajamas with cannabis, good TV, and no qualms about the future, please.
2
A spaghetti dish made using such a sauce.
3
A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).
name
1
A surname from Italian.
Your note
not saved0 chars