chalupa
/t͡ʃəˈluːpə/
noun 2name 1
Definitions
noun
1
A shallop (light boat) from Xochimilco.
2
A specialty food of south-central Mexico, consisting of a bowl-shaped fried tortilla stuffed with chopped meat, lettuce, cheese, etc.
The Tex-Mex–style chalupas I'm most familiar with are built on flat, crisp-fried corn tortillas.
(see title)
name
1
A surname.
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