charcuterie

UK /ʃɑːɹˌk(j)uːtəˈɹiː/ US /ʃɑɹˈkutəɹi/
noun 3

Definitions

noun

1

The practice of cooking and preparing ready-to-eat meat products, especially pork.

2

Cured meat that is ready to be eaten, especially pork.

3

A shop or part of a shop specialising in cured meat.

It was not until after the waiter came with the bill that Scott decided that we have the hotel make us a picnic lunch. I tried to argue him out of this as I was sure we could get a bottle of Mâcon in Mâcon and we could buy something to make sandwiches in a charcuterie.

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