charcuterie
UK /ʃɑːɹˌk(j)uːtəˈɹiː/ US /ʃɑɹˈkutəɹi/
noun 3
Definitions
noun
1
The practice of cooking and preparing ready-to-eat meat products, especially pork.
2
Cured meat that is ready to be eaten, especially pork.
3
A shop or part of a shop specialising in cured meat.
It was not until after the waiter came with the bill that Scott decided that we have the hotel make us a picnic lunch. I tried to argue him out of this as I was sure we could get a bottle of Mâcon in Mâcon and we could buy something to make sandwiches in a charcuterie.
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