cornflour

/ˈkɔːn.flaʊə/

noun 2

Collocations

noun

A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

A flour for baking and cooking that is ground from corn (maize).

noun — starch prepared from the grains of corn

Cornflour is good for thickening soup.

Tatoeba · #11157217

i Register

In some senses, cornflour is marked as British. Watch for register when choosing this word.

not saved

0 chars