cream

UK /kɹiːm/ US /kɹiːm/
noun 5verb 5adj 1

Definitions

noun

1

The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

Take 100 ml of cream and 50 grams of sugar…

2

The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

You may have noticed that any time that filling is mentioned on Oreo packaging, it's called "creme." This is no typo. Technically, the creamy filling inside an Oreo is not cream at all: The recipe used actually contains no dairy; as such, the FDA prohibits Nabisco from labeling the product as "cream."

3

The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

4

The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

I take my coffee with two cream and three sugar.

5

A yellowish white color; the color of cream.

Hundreds of examples remain, still following the same general pattern—maroon, green or chocolate brown, for example, from ground to waist level, then a stale Cheddar cheese shade of cream above.

adj

1

Cream-coloured; having a yellowish white colour.

verb

1

To puree, to blend with a liquifying process.

Cream the vegetables with the olive oil, flour, salt and water mixture.

2

To turn a yellowish white color; to give something the color of cream.

3

To obliterate, to defeat decisively.

We creamed the opposing team!

4

To ejaculate (used of either gender).

Danny Zuko: You are supreme / The chicks’ll cream / For grease lightning.

5

To ejaculate in (clothing or a bodily orifice).

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