A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
2
The act by which something is creamed.
The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers […]
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2
01
The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were un
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02
Please continue creaming until the mixture is light and fluffy.