deglazing
noun 2
Definitions
noun
1
A piece of deglazed food from a pan.
2
The process by which a pan is deglazed.
The pan overheated, the heat was too high, the heat was too low, the onions refused to caramelize or burned immediately and stuck; […] and inevitably the meat got tough and stringy, the sauce lost its complexity in the repeated dilutions and deglazings […]
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