esculent

UK /ˈɛskjʊlənt/ US /ˈɛskjələnt/
adj 2noun 2

Definitions

adj

1

Suitable for eating; eatable, edible.

[T]he Lacedæmonians, […] had proclaimed that any man that would, ſhould carry in Meale, Wine, Cheeſe, and all other eſculents neceſſary for a Siege, into the Iland, appointing for the ſame a great reward of ſiluer: […]

Now may you Tranſplant moſt ſorts of Eſculent, or Phyſical plants, &c.

2

“Good enough to eat”; attractive.

[H]ow could she have known that Harry had written in his notebook, shortly before he encountered her comely, esculent self, "Better that her neck should bear the traces of my loving teeth"? Better than what? One is afraid to ask.

My custodian was now the 'Old Bill', the magistrate was one of those soppy, earnest chaps who long to hear of broken homes and deprived childhoods and Johanna was looking esculent in a cinnamon sheath such as you could not buy with a lifetime's trading-stamps.

noun

1

Something edible, especially a vegetable; a comestible.

Thou neuer hadſt in thy houſe to ſtay mens ſtomackes / A peece of Suffolke cheeſe, or Gammon of Bacon, / Or any eſculent, as the learned call it, / For their emolument, but ſheere drinke only.

[T]here is a double Vſe of this Cutting off the Leaues: For in Plants, where the Root is the Eſculent, as Radiſh, and Parſnips, it will make the Root the greater: And ſo it will doe to the Heads of Onions. And where the Fruit is the Eſculent, by Strengthening the Root, it will make the Fruit alſo the greater.

2

An edible mushroom.

In a raw state, a piece the size of a pea of either of the three fungi above-mentioned, if placed on the tongue, would cause intolerable agony. Possibly if well cooked some of the poisonous principles might vanish, but we question whether such species should be mentioned amongst esculents in a popular book, simply because a wild "Russian" could eat some of the plants mentioned, possibly to the accompaniment of a draught of rancid train-oil. Some of the so-called esculents are tough subjects, as Polysporus squamosus and P. fomentarius; we venture to say that if anyone should succeed in getting a slice of the first into his inside it would be a matter of surprise to his friends if he ever got a slice of anything else in.

[Morchella] esculentoides [is] similar to Morchella esculenta, a European esculent, whose name, appropriately, means "edible".

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