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In some senses, fried-eggy is marked as informal, rare. Watch for register when choosing this word.
ADJ.
delicious, flat
PREP.
with
ADV.
excruciatingly, truffly
adj
Resembling or characteristic of a fried egg.
The cuisine is memorable, if you have ever met or made Sunday omelets of depressed nature, flat and fried-eggy with a dribble of sauce.
The U.S. Food and Drug Administration forbids the importation of raw-milk cheeses aged fewer than 60 days. Therefore, cheeses like “real” Brie and Camembert (both, if “real,” taste simultaneously fried-eggy, garlicky, nutty, trufflelike and mushroomy, [Steven] Jenkins says), are not legally available in the United States.
Containing fried eggs.
I put on two more plates and cups, opened a can or so, and hastily prepared a fried-eggy lunch for these horsemen.
We five had a ricey, fried-eggy, egg-planty, hot-metal-potty, peanutty, 18-yuan-eachy enjoyable meal.
The cuisine is memorable, if you have ever met or made Sunday omelets of depressed nature, flat and fried-eggy with a dribble of sauce.
WiktionaryThe U.S. Food and Drug Administration forbids the importation of raw-milk cheeses aged fewer than 60 days. Therefore, cheeses like “real” Brie and Camembert (both, if “real,” taste simultaneously frie
WiktionaryThe cheeses made by Chimay, an ancient Trappist order based in Belgium, are excruciatingly delicious—truffly, fried-eggy.
Wiktionaryi Register
In some senses, fried-eggy is marked as informal, rare. Watch for register when choosing this word.