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In some senses, grillade is marked as dated. Watch for register when choosing this word.
grillade
/ɡɹɪˈlɑːd/
noun 2
Definitions
noun
1
A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.
2
Any grilled food.
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