higashi
Collocations
3ADJ.
classified, dried, used
VERB + HIGASHI
making
HIGASHI + NOUN
d, sweets
Definitions
noun
The (more prestigious) right-hand side of the banzuke.
A rikishi listed on the right side of the banzuke.
The eastern side of the ring.
noun
A type of wagashi that contains very little moisture and thus keeps relatively longer than other kinds.
kigata. Wooden forms used for making higashi
There are hundreds of distinct variations within the main types of wagashi: namagashi, monaka, yokan, manju, and higashi. […] higashi are dried sweets made from rice flour, sugar, and starch pressed into molds that give them a textured and decorative surface.
name
A surname from Japanese.
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Idioms & Phrases
Example Bank
3kigata. Wooden forms used for making higashi
WiktionaryThere are hundreds of distinct variations within the main types of wagashi: namagashi, monaka, yokan, manju, and higashi. […] higashi are dried sweets made from rice flour, sugar, and starch pressed i
WiktionaryMost of the Japanese sweets that we had regularly eaten back on Earth, like dango and manju, were classified as namagashi. Rakugan and senbei rice crackers were classified as higashi, but I’d hardly e
Wiktionary