kickshaw

Some Pigeons Davy, a couple of ſhort-legg'd Hennes: a / ioynt of Mutton, and any pretty little tine Kickſhawes, / tell William Cooke.

Allow me now to recommend this dish— / A simple kickshaw by your Persian cook, / Such as is served at the great King’s second table.

The "Penny Magazine" for 1842 has a good and suggestive paper on "Feasts and Entertainments," with extracts from some of the early dramatists and a woodcut of "a new French cook, to devise fine kicksh