mousseline
/ˈmuːsəliːn/
noun 4
Definitions
noun
1
A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
2
A soft, light sweet or savoury mousse.
3
A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
4
A very thin glass for claret glasses.
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