mouthfeel

Dark ale tends to have a creamy mouthfeel.

Liquid foods which are essentially Newtonian fluids may be considered to have their texture or “mouthfeel” adequately described by their viscosity.

“Unctuous is probably quite a good description, but there's a sweetness, too, and a mouthfeel,” ventures Heston Blumenthal, chef at the Fat Duck at Bray.

I honestly think vegan sausages have far better mouthfeel than the regular kind.

I appreciate the mouthfeel of penises.