nalesnik

A type of Polish and Eastern European crepe, often eaten cold with jam or cheese.

Place a tablespoon of filling on a nalesnik and roll. […] Fill nalesniki and roll up.

Since that day [Christmas Eve] we (Poles) do not eat meat the crepes or nalesniki (singular – nalesnik) are filled with mushrooms and fried onion and served with red borsch made from beets.

Alternative form of nalistnik.

TRY OUR SPECIALTIES / • Borsht / • Golubtsi / • Nalesniki / • Vareniki

Borscht, perogies, halushky (potato dumplings), pelmenie, cabbage rolls, nalesniki (cheese blintzes), uzvar (beverage made from a dried fruit compote) and different meat pies were also rolled out.

Alternative form of nalysnyk.

Some people aren’t easily impressed. Linda Dudicz O’Meara, for example, remembers a time when her family went to a fancy restaurant where a waiter proudly presented crepes Suzette as the ultimate dessert. “My dad said, ‘Gee, they look just like nalesniki,’” laughs Linda, of Elmer Drive NE, “and we’ve had those all our lives!” Nalesniki are thin Ukrainian pancakes filled with an orange-flavored mixture of cheese, raisins and egg.

Then fold 2 sides in and fold it a few times forward to make the round roll, nalesnik. […] In a medium frying pan, add some canola oil or butter, and fry the nalesniki on both sides until golden brown and crispy.