oxtail
noun 2
Definitions
noun
1
The tail of an ox or cow.
2
A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.
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noun
The tail of an ox or cow.
A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.