i Register
In some senses, pulse is marked as figuratively. Watch for register when choosing this word.
noun
A normally regular beat felt when arteries near the skin (for example, at the neck or wrist) are depressed, caused by the heart pumping blood through them; the qualitative nature of this beat.
Her pulse was thready and weak.
The rate of this beat as an indication of a person's health.
Her pulse was 110 at 8 a.m.
[A] Pulſe which is ſlow and large denotes ſufficient remains of ſtrength, tenſion, and thickneſs of the fibres of the heart and arteries, and a viſcid and tenacious blood. All unequal Pulſes are very bad, ſince they denote that there is neither a due influx of the ſpirits, nor a proper and equal mixture of the blood; but particularly ſuch Pulſes always prognoſticate unlucky events, when they are weak.
A beat or throb; also, a repeated sequence of such beats or throbs.
When the ear receives any ſimple ſound, it is ſtruck by a ſingle pulſe of the air, which makes the ear-drum and the other membranous parts vibrate according to the nature and ſpecies of the ſtroke.
I roved at random through the town, / [...] / And caught once more the distant shout, / The measured pulse of racing oars / Among the willows; [...]
The focus of energy or vigour of an activity, place, or thing; also, the feeling of bustle, busyness, or energy in a place; the heartbeat.
You can really feel the pulse of the city in this district.
An (increased) amount of a substance (such as a drug or an isotopic label) given over a short time.
verb
To emit or impel (something) in pulses or waves.
Though a light of love she swimmeth, / Zoned with utterless desire, / And the air of her swift coming / Through thy hot veins pulseth fire.
Rapidly rotating dead stars, pulsars are so named because as they spin, they release beams of electromagnetic radiation across space that appear to pulse like celestial lighthouses.
To give to (something, especially a cell culture) an (increased) amount of a substance, such as a drug or an isotopic label, over a short time.
To operate a food processor on (some ingredient) in short bursts, to break it up without liquidizing it.
To apply an electric current or signal that varies in strength to (something).
To manipulate (an electric current, electromagnetic wave, etc.) so that it is emitted in pulses.
noun
Annual leguminous plants (such as beans, lentils, and peas) yielding grains or seeds used as food for humans or animals; (countable) such a plant; a legume.
Wild nuts, peas, vetch, a legume which had edible seed pods, and grasses were often combined with pulses like beans or lentils, the most commonly identified ingredient, and at times, wild mustard. To make the plants more palatable, pulses, which have a naturally bitter taste, were soaked, coarsely ground or pounded with stones to remove their husk.
Edible grains or seeds from leguminous plants, especially in a mature, dry condition; (countable) a specific kind of such a grain or seed.