rye

UK /ɹaɪ/ US /ɹaɪ/
noun 5name 5

Definitions

noun

1

A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.

They bought a sack of rye and a sack of wheat with the intent to try their hand at milling and baking.

2

The grass Secale cereale from which the grain is obtained.

This field will be planted to rye next spring.

3

Ellipsis of rye bread.

Customer: A tuna sandwich, please. Waiter: Sure, hon. You want that on white, wheat, or rye?

4

Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.

He likes any whiskey, but his favorite is rye.

“Gimme a shot of rye.” The whiskey stung his throat hot and fragrant.

5

A drink (serving) of rye whiskey.

I'll have a rye, neat, please.

It concerns the gnomelike quality of the average American at a party. I have been to many parties where staid American business men have been transformed by a few ryes or bourbons into unpredictable gremlins out for adventure.

name

1

A small town and civil parish in Rother district, East Sussex, England (OS grid ref TQ9220).

2

A hamlet in Odiham parish, Hart district, Hampshire, England (OS grid ref SU7750).

3

A river in North Yorkshire, England, that flows through Ryedale to join the Derwent.

4

A commune in Jura department, Bourgogne-Franche-Comté, France.

5

A number of places in the United States:

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