saucier

/sosje/
noun 4name 1

Definitions

noun

1

In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.

2

A bowl-shaped pan used for sauces and other cookery.

noun

1

sauce pan (a pan used to cook up a sauce)

2

sauce boat (a pitcher, dish, or, bowl, used to serve sauce)

name

1

A surname.

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