saucier
/sosje/
noun 4name 1
Definitions
noun
1
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
2
A bowl-shaped pan used for sauces and other cookery.
noun
1
sauce pan (a pan used to cook up a sauce)
2
sauce boat (a pitcher, dish, or, bowl, used to serve sauce)
name
1
A surname.
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