scald

To burn with hot liquid.

to scald the hand

Mine own tears / Do scald like molten lead.

To heat almost to boiling.

Scald the milk until little bubbles form.

A burn, or injury to the skin or flesh, by hot liquid or steam.

A paste, made by mixing flour with hot or boiling water (causing starches in it to gelatinize and hold more water) and allowing that mixture to sit and cool, which is added to bread dough to produce a softer bread that takes longer to stale

[…] stir in the flour by hand, and afterwards add the boiling water, and stir vigorously as already described for Virgin barm. The scald should not be so stiff as for Virgin, and should taste sweet when newly made.

THE NIGHT BEFORE: MIX THE LEAVEN AND PREPARE THE SCALD. [...] mix the rye starter with the whole rye flour and room temperature water. Cover with a lid and let rest overnight, or 8 to 10 hours. Make the scald[:] In a 1-pint deli container (or similar container), combine the dark rye flour and boiling water and mix thoroughly until there is no dry flour. [...] let rest overnight […]

Poor or bad land.

Scaliness; a scabby skin disease.

Her craftie head was altogether bald, / And as in hate of honorable eld, / Was ouergrowne with scurfe and filthy scald[…].

Some heale Horses, some cure men, some the plague, some the scald [translating teigne], some the cough, some one kinde of scab, and some another[…].