schnitzel

A dish consisting of fried veal cutlet.

There are, of course, many other types of Schnitzels and related veal specialties.

A Germanic dish of breaded and deep-fried meat cutlet.

A cutlet from this dish.

Repeat, adding more oil to the pan as needed, until all the schnitzel are cooked.

Lightly dust one schnitzel in the flour, submerge it in the egg replacer mixture and bread it in the bread crumbs, patting the bread crumbs onto the surface of the schnitzel with your dry hand. […] Continue until all of the schnitzel are breaded and fried.