slivovitz

A type of rakija made mostly in Eastern European countries from distilled, fermented plum juice.

The spirit called Sirmischer Slivovitz is met with at Trieste. It is distilled from fermented plums, and is made in Sirmia near Belgrade. This kind of spirit is also in use at Vienna and Prague.

Four fairs are held at Pest annually; and while they last, it is calculated that 20,000 strangers and 14,000 waggons pass the outer lines. 8000 large barges unload at the quay in the course of the year: the principal trade lies in wines, raw hides, honey, wax, and a vile spirit, called Slivovitz, made from plums.

A serving of this alcoholic drink.

Jacek turned his back to the streetcar, from the yellow windows of the restaurant the lament of an accordion and near the door the sad figure of his neighbor Mestek in his green windbreaker with a hood sitting over a melancholy plate of kipper and a glass of stale beer, Jacek downed two double slivovitzes, tripe soup, herring and onions, ten ounces of sausage, and three beers, and quietly returned home.

They were in Vienna for an evening, and after dinner and a couple of slivovitzes, he watched through the hotel room window as snow began to gather on a statue of Johann Strauss.

Alternative letter-case form of slivovitz.

The spirit called Sirmischer Slivovitz is met with at Trieste. It is distilled from fermented plums, and is made in Sirmia near Belgrade. This kind of spirit is also in use at Vienna and Prague.

Four fairs are held at Pest annually; and while they last, it is calculated that 20,000 strangers and 14,000 waggons pass the outer lines. 8000 large barges unload at the quay in the course of the year: the principal trade lies in wines, raw hides, honey, wax, and a vile spirit, called Slivovitz, made from plums.