spignel

Meum athamanticum, an ornamental plant in the Apiaceae family found in mountain areas in Central and Western Europe, with roots and feathery leaves used as food and for medicinal purposes.

I would gladly cõſẽt to thẽ yͭ holde yͭ yͤ herbe wich is called of the apothecaries feniculũ tortuoſum⸝ of yͤ Northẽ Engliſhe mẽ ſpiknel⸝ of the Duche mẽ berwurtz⸝ is yͤ true mew, if yͭ I could fynd any ſpicknel or berwurtz yͭ were of ij. cubites hygh. […] [W]here as the Mew of Mattiolus⸝ yͤ berwurtz of Germany & yͤ ſpiknel of Englãd (which peraduẽture was ones called Spiknard) haue a rough thyng like to the Iudiſh Spiknarde in the hygheſt parte of the root⸝ out of whiche the ſtalke cõmeth firſt furth⸝ the mew of Amatus hath yͤ ſame rough tuht lyke Spiknarde⸝ as he writeth in infirma parte⸝ in the loweſt parte of the roote⸝ which thyng if it be ſo⸝ neither Matthiolus nor I know the ryght mew; […]

The ſhops of the Low countries haue miſcalled it in times paſt by the name of Meum, & vſed it for the right Mew or Spiknell woort.

Preceded by a descriptive word: a plant resembling Meum athamanticum.

SESELI; Wild-ſpignel.

It [the carrot] is the daucus of botany, and was well known to the Greek writers, but is thought to have been by them confounded with the Cretan spignel, or Candy carrot, which grows abundantly in that island, and of which a species is found on Gog-Magog hills, in Cambridgeshire.

The dried, powdered root of Meum athamanticum used as a cooking spice or a medicine.

[G]entian root, celtic ſpikenard, ſpignel, (meum athamanticum) mountain poly leaves, St. John's wort leaves, […] each half an ounce, […]

[H]e wrote a doctor's hand—the hand which from the beginning of has been so disastrous to the apothecary and so profitable to the undertaker: "Take […] of opobalsamum, Indian leaf, cinnamon, zedoary, ginger, coftus, coral, cassia, euphorbium, gum tragacanth, frankincense, styrax calamita, celtic, nard, spignel, hartwort, mustard, saxifrage, dill, anise, each one dram;[…]"