trebbiano
/tɹɛbiˈɑːnəʊ/
noun 3
Definitions
noun
1
A widely cultivated Italian grape variety of high acidity, used in the production of white wine and brandy.
Yet the 2016 Éxilé rosé from Lise et Bertrand Jousset in the Loire Valley, made mostly of gamay, was yeasty let light and lithe, while the 2016 Indigeno from Ancarani in Emilia-Romagna, made of trebbiano, was taut and earthy.
2
A variety of dry white wine made from this grape.
noun
1
Alternative letter-case form of trebbiano.
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