albumen

UK /ˈalbjʊmɪn/ US /ˈælbjʊmən/
noun 2

Definitions

noun

1

The white part of an egg; being mostly the protein albumin and water.

The various elements found in food are the following: Starch, sugar, fats, albumen, mineral substances, indigestible substances.

2

The endosperm of flowering plants.

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