awara

The palm tree Astrocaryum vulgare which is native to the Amazon Rainforest region.

The food found in its stomach was the seed of the awarra, a species of palm (Aristocaryon spec?)

The Ita palm supplies the drink called Belteerie; of the fruit of the Tooroo palm a drink resembling chocolate is made; the Awara palm also yields a drink; the Guava, Souari, and tamarind.

The oily edible fruit of this tree, which has a yellowish-orange skin and pulp, and a large black seed. Both the pulp and the seed yield oil.

The awara, or avoira, which is leſs remarkable for the excellence of its flavour than its beautiful appearance, grows upon a ſpecies of palm-tree, and is of an oval form, about the ſize of an Orlean plumb, and of a rich deep orange colour, nearly approaching to red.

With this prepared cutting-pole they succeeded, after a while, in detaching the cluster of palms, which fell heavily to the ground, scattering the awarra nuts in all directions. But with the bunch of awarras came also mother coomby with her brood of seven young ones on her back,—their long prehensile tails firmly entwined around the tail of the old lady.