backstrap

A pull strap extending the backstay of a boot or shoe.

The backbone of a book.

A loin of meat consisting of the muscle on each side of the spine.

As a dressing, combine the extra-virgin olive oil and garlic in a small bowl, seasoning with salt and pepper. Arrange the whole eggplants and tomatoes on a large platter. Slice the lamb backstraps diagonally and lay the meat over the eggplants and tomatoes.

An anchoring strap, passed around the waist or hips, for a small loom.

The rearmost surface applied to the grip especially of a pistol below a possible beavertail.

To apply or make into a backstrap.