bar-le-duc
name 1noun 1
Definitions
name
1
A commune, the capital of Meuse department, Grand Est, France.
noun
1
A kind of French jelly/jam originally composed of select whole currants (usually red currants or white currants) with seeds removed, made in the Bar-le-Duc region.
In the statement published […] with respect to Bar le Duc, the Department found there had been a uniform practice of classifying Bar le Duc as jelly or jam under paragraph 751 and issued a new ruling requiring customs officers to classify Bar le Duc as berries, prepared or preserved […]
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