i Register
In some senses, bavarese is marked as obsolete, rare. Watch for register when choosing this word.
VERB + BAVARESE
unmold
BAVARESE + NOUN
bavarian, cream, italian, maiden
PREP.
onto
ADV.
carefully
noun
A bavaroise (creamy dessert).
A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]
There's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudgelike chocolate tart.
adj
Bavarian.
[...] the petty districts depending on Oldenburgh, and Saxe-Coburg-Gotha, and by the Bavarese Circle of the Rhine; and on the West by the Dutch Monarchy and the Kingdom of Belgium.
(By-the-bye, how is it that the brazen helmet of a Bavarese maiden is omitted?)
A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. T
WiktionaryThere's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudge
WiktionaryTo serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier).
Wiktionary[...] the petty districts depending on Oldenburgh, and Saxe-Coburg-Gotha, and by the Bavarese Circle of the Rhine; and on the West by the Dutch Monarchy and the Kingdom of Belgium.
Wiktionary(By-the-bye, how is it that the brazen helmet of a Bavarese maiden is omitted?)
Wiktionaryi Register
In some senses, bavarese is marked as obsolete, rare. Watch for register when choosing this word.