beaujolais
/ˌboʊ.ʒəˈleɪ/
name 1noun 1
Definitions
name
1
A historical province of France known for winemaking, covering parts of Rhône-Alpes and Burgundy.
noun
1
A light-bodied French red wine made from Gamay grapes.
Educated the expensive way / He knows his claret from his Beaujolais
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