cheese

A dairy product made from curdled or cultured milk.

Any particular variety of cheese.

A piece of cheese, especially one moulded into a large round shape during manufacture.

He had a gloating expression on his face, and was perseveringly rolling a large cheese along the middle of the road.

In the tomographic images of the 30-day-old cheeses, the gantry had to be removed with image processing techniques: first, the binarised image (grey level larger than 10⁴) was eroded with a disk of three pixels.

A thick variety of jam (fruit preserve), as distinguished from a thinner variety (sometimes called jelly)

1807, Nutt, F. (1807). The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy: Containing, Among a Variety of Useful Matter, the Art of Making the Various Kinds of Biscuits, Drops ... as Also the Most Approved Method of Making Cheeses, Puddings, Cakes &c. in 250 Cheap and Fashionable Receipts. The Result of Many Years Experience with the Celebrated Negri and Witten. United Kingdom: reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street. p.82-3, No.244. Damson Cheese: “Pick the damsons free from stalks···You may make plum or bullace cheese in the same way···”

A substance resembling cream cheese, such as lemon cheese

To prepare curds for making cheese.

To make holes in a pattern of circuitry to decrease pattern density.

To smile excessively, as for a camera.

Yeah, a couple homegirls cheese they little faces off / They happy cause they finally got they braces off

It's been a long time since you fell in love / You ain't coming out your shell, you ain't really been yourself / Tell me, what must I do? (Do tell, my love) / 'Cause luckily I'm good at reading / I wouldn't bug him, but he won't stop cheesin'

Said while being photographed, to give the impression of smiling.

Say "cheese"! ... and there we are!