lemongrass

One of various species of grass of the genus Cymbopogon, especially Cymbopogon citratus, which have a lemon-like taste and aroma, and are used in cooking, for tea, and for fragrance.

You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.

Sourgrass, Oxalis pes-caprae.