marinade
UK /ˌmaɹɪˈneɪd/ US /ˌmɛɹɪˈneɪd/
noun 1verb 1
Definitions
noun
1
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
I like to use a lemon marinade with chicken.
How much marinade you need depends on the amount of food to be marinated.
verb
1
To marinate.
You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.
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