red meat
Meats such as beef that are dark red in colour when uncooked.
meat
UK /miːt/ US /mit/
noun 5
Definitions
noun
1
The flesh (muscle tissue) of an animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
A large portion of domestic meat production comes from animals raised on factory farms.
The homesteading teenager shot a deer to supply his family with wild meat for the winter.
2
A type of meat, by anatomic position and provenance.
The butchery's profit rate on various meats varies greatly.
It should come as no surprise that while the peasants are expected to eat fermented fungi, lab-grown meats and maggot milkshakes, the Controligarchs — with their private chefs — have no intention of doing the same.
3
Food, for animals or humans, especially solid food.
meat and drink
I was anhongred, and ye gave me meate. I thursted, and ye gave me drinke.
4
A type of food, a dish.
5
A meal.
And hit cam to passe, thatt Jesus satt at meate in his housse.
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