perfuse

To permeate or suffuse something, especially with a liquid or with light.

Tissues can be broadly classified as poorly-perfused, adequately perfused and well-perfused on this basis as shown in Table 2.1. Note how organs with a relatively small mass, such as the heart and brain, only require a modest blood flow to perfuse them well.

As a patient has decreased ability to perfuse tissue, conversion of glucose into carbon dioxide and energy in the cellular level is also decreased.

To force a fluid to flow over or through something, especially through an organ of the body.

When AVP was perfused into punctate regions in the brain of the sheep or rabbit, the pyrogen-induced fever was suppressed.

2001, Alan B. R. Thomson, Gary Wild, Lipid Absorption and the Unstirred layers, Charles M. Mansbach II, Patrick Tso, Arnis Kuksis (editors), Intestinal Lipid Metabolism, Kluwer Academic / Plenum Publishers, page 140, The change in the ratio of the uptake of xylose and urea could not be explained just by an alteration in UWL resistance or by a change in the laminar flow properties of the perfused fluid.