pirogue

/pəˈɹəʊɡ/

noun 3

Collocations

ADJ.

regional

VERB + PIROGUE

love

PIROGUE + NOUN

bread, crawfish, pasta, specialty

PREP.

with

noun

A canoe of shallow draft, made by hollowing a log.

A small flat-bottom boat of shallow draft.

A boat-shaped food that is stuffed with seafood.

There are even more elaborately prepared Cajun specialties, such as Bayou Bouillabaisse and pirogue of pasta and seafood.

The eggplant pirogue, a regional specialty, is especially good here.

noun — a canoe made by hollowing out and shaping a large log

There are even more elaborately prepared Cajun specialties, such as Bayou Bouillabaisse and pirogue of pasta and seafood.

Wiktionary

The eggplant pirogue, a regional specialty, is especially good here.

Wiktionary

Diners love the pirogue bread with crawfish tails, the barbecue shrimp with fiery tasso and the banana bread pudding.

Wiktionary

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