puree

UK /ˈpjʊəɹeɪ/ US /ˈpjʊəɹeɪ/
noun 2verb 1

Definitions

noun

1

A food that has been ground or crushed into a thick liquid or paste.

Tomato sauce is generally a puree.

verb

1

To crush or grind food into a puree.

noun

1

Alternative form of puri (“type of unleavened bread”).

Your note

not saved
0 chars