puree
UK /ˈpjʊəɹeɪ/ US /ˈpjʊəɹeɪ/
noun 2verb 1
Definitions
noun
1
A food that has been ground or crushed into a thick liquid or paste.
Tomato sauce is generally a puree.
verb
1
To crush or grind food into a puree.
noun
1
Alternative form of puri (“type of unleavened bread”).
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