spitchcock

UK /ˈspɪt͡ʃkɒk/ US /ˈspɪt͡ʃˌkɑk/
noun 2verb 1

Definitions

noun

1

A method of cooking an eel (or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it.

2

An eel (or other fish) prepared in this way.

verb

1

To cook (an eel, or occasionally some other fish) by splitting it along the back, cutting it into pieces, and broiling or frying it.

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