yeast

UK /jiːst/ US /jiːst/
noun 5verb 3name 1

Definitions

noun

1

An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.

2

A single-celled fungus of a wide variety of taxonomic families.

A microscopical examination of the yeast taken from these rapid vigorous fermentations will only be able to give useful conclusions in one respect.

3

A single-celled fungus of a wide variety of taxonomic families.

4

A single-celled fungus of a wide variety of taxonomic families.

5

A single-celled fungus of a wide variety of taxonomic families.

verb

1

To ferment.

2

To rise.

3

To exaggerate.

name

1

A surname.

Your note

not saved
0 chars