noun
A thin slice of meat, especially veal, normally shallow-fried.
A scallop.
verb
Dated form of scallop (“bake in a casserole”).
noun — edible marine bivalve having a fluted fan-shaped shell that
noun — thin slice of meat (especially veal) usually fried or broile
noun — edible muscle of mollusks having fan-shaped shells
verb — bake in a sauce, milk, etc., often with breadcrumbs on top
i Register
In some senses, escallop is marked as dated. Watch for register when choosing this word.